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Oatmeal with Cacao Nibs and Figs

Photograph by Danny Kim

Photograph by Danny Kim

Oatmeal with Cacao Nibs and Figs

Recipe by Sara Dickerman

Cacao nibs are unprocessed bits of the cacao pod. They are intensely flavored, not at all sweet, and give a wonderful depth and crunch to meals. Try blending them into smoothies, or use them to top a long-braised stew.

Ingredients

SERVINGS: 2

  • cups Big Batch of Steel-Cut Oats (click here for recipe)
  • 2 tablespoons cacao nibs
  • 6 dried Turkish figs, 4 chopped, 2 sliced
  • Almond milk, to taste

 

Preparation

  • Combine cooked oats and ¼ cup water in a medium saucepan over medium-low heat. Stir in cacao nibs and chopped figs and continue to cook, stirring occasionally, until oats are warmed through, about 3 minutes. Thin to desired consistency with almond milk, and serve topped with sliced figs.

 

SEE ALSOGET YOUR OMEGA 3S FROM THESE SALMON PASTA RECIPES

 

ARTICLE SOURCE : http://www.bonappetit.com/recipe/oatmeal-cacao-nibs-figs

 

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