We ate it all up and I loved it so much I made it again to eat for lunch tomorrow. 1/4 cup extra virgin olive oil; 3 tbs fresh lemon juice; salt and pepper to taste; Directions Salad (Can use plain water if preferred). Thanks for the recipe! Thanks! I have been trying to like quinoa. I made this Saturday and i love it!!! I currently have left over cooked quinoa from the Southwestern Black Bean, Quinoa and Mango Salad I made for my lunch this week (SOOOOOO good, by the way!) Thank you Gina! It’s zesty, bright, and the perfect summer salad. I'm trying to think what I can do to fill the void. This is such an easy, healthy side dish-works well warm or cold, and is a perfect summer accompaniment to grilled meat or fish. I could use rice or couscous! It's the coating on the quinoa before you rinse it. First time making Quinoa, and it turned out perfect. Very nice, quick dinner for a hot day, and enough for leftovers for tomorrow's lunch. I don't use cucumber because I really don't like it… But other than that, if this is all I have for the rest of my life, I wouldn't have a problem with it. So I made this for dinner last night, with the feta as you requested. Very, very good, even with my changes and omissions. Maybe it’s because I’m Greek, or maybe it’s because it’s really easy, or it might just be because it’s freaking delicious. This is a fantastic approach making greek salad with quinoa! Oh, I just don't know if you throw away nutrients by washing it. And it's perfect in the rice cooker! Rinse the quinoa in a fine-mesh colander. No slime, no discernable seeds, no bitterness. Question: The quinoa I bought is 170 calories per serving (and serving is 1/4 cup just as the recipe says). I had a hard time with quinoa too, then I used thekitchn.com's (Google "how to cook quinoa" and look for their link) cooking guide for quinoa and I have not burned it once! Quinoa Salad Ingredients. Cook quinoa as per package instructions or... Stovetop: I personally like to cook quinoa with a ratio … No gift befits the food-obsessed people in your life like a cookbook. Mediterranean Quinoa Salad. This was delic! Followed this one except I added Italian seasoning, a little Himalayan salt, and added a little brine from olives. Rinse the quinoa very well in a fine mesh strainer; drain well. Bring the broth or water to a boil, then cover the pan with a lid, and reduce to a lively simmer. It was so good, I made it again the following day. Now, I'm excited to make new, healthy recipes that get so many complements. In a small bowl, combine the olive oil, lemon juice, vinegar, garlic and salt. We are a vegan family so we omit the feta cheese. It was so easy and it's pretty filling and the flavors are deelish!! Thanks Gina! Quick Question, when I calculated the PP+, I got 4… Perhaps I missed something? Paired wonderful with the piece of salmon on the grill…, What texture should the quinoa have once done and cooled? This was delicious! Pingback: Menu Planning | I'll Have What You're Having. In a large skillet, spray it with non-stick spray (I use coconut oil), and cook the zucchini 4-5 minutes. Your email address will not be published. It is easy to make in advance and transports well, which makes it ideal for picnics, potlucks or for tucking into a lunchbox. Excellent! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Also was out of red onion, so used regular onion instead. I like to add more veggies...Yum! Will make again! I made this last week. Typically this means combining the 1 cup … Can I make this ahead of time & refrigerate? One of the biggest reasons that I love this healthy quinoa salad … Bring the water, bouillon cubes, and garlic to a boil in a saucepan. I also cooked the quinoa in chicken broth like other reviewers suggested. It was INCREDIBLE! I did increase the lemon juice and olive oil to coat the lettuce. Served them to my office… Now I wish I had doubled the recipe There wasn't enough! Thanks for the salad Recipe. It's Julia Now that the garden is in full swing we have had this dish with our own fresh cukesYum! Thanks Gina! Congrats! Delish! thanks for posting all of your recipes as it makes it easier to follow WW and I dont feel like im depriving myself. This was refreshing, full of flavor, and absolutely delicious!! This was a great summer salad to have with our dinner tonight! and I ate some with imitation crabmeat, lettuce and some blue cheese dressing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s made with easy ingredients (lemon, … Drizzle with the lemon juice, balsamic vinegar, and olive oil. I made this salad before from a vegan recipe. Add comma separated list of ingredients to exclude from recipe. I added in 1 can of organic black beans for extra protein. Love this – it's great mixed in with spinach salad! But I can’t actually say that… I ended up substituting 4 cups of cauliflower for the quinoa, because I forgot to buy it at the store. Bring the water, bouillon cubes, and garlic to a boil in a saucepan. Karen, thank you for your suggestion! Line … Weird. ABOUT QUINOA . Stir in the quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes. Fill a medium pot with water, add quinoa and salt to taste and bring to a boil. I calculated the entire recipe, with the brands of everything I used and got 206 calories per serving. It was absolutely delicious. Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa. Unfortunately I didn’t have all the ingredients, but I made this quinoa with the olives, feta, lemon juice and olive oil and it was amazing. We will definitely make this over and over again! My husband and I made this for dinner. I made this today…followed the recipe but added a bit of green pepper and a couple handfuls do fresh spinach leaves (I snipped them with kitchen shears so they weren't so huge). I was wondering, myfitnesspal lists the brand of quinoa I'm using as 380 calories for 1/2 cup (100g). Bulk it up with chicken or shrimp for just a couple more p+! Add half a … Love this salad!!! Pingback: Bianca’s 5 Favorite Work Week Lunches » Grabbing Lapels. SO SO SO GOOD. You know, I always dislike those reviews that say: I changed this, I changed that, etc. Mine is not burnt but still seems "wet". In a medium sauce pan bring rinsed quinoa and 1 1/2 cup of water to a boil. This was good but I thought the lemon flavor overpowered the other flavors in the salad. If you’ve never had quinoa before let this be the first recipe to try. In a small mason jar, combine the olive oil, lemon juice, garlic, Dijon mustard, … Now you can add whatever you wish to it and it turns out perfect every time. I posted a picture of it on Instagram the other day and got so many requests, most of you mentioning the feta was a must! LOVE THIS! My husband and I LOVED this. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This Mediterranean Quinoa salad I am sharing with you today is made with simple ingredients and it tastes fantastic. It's actually my son's favorite dish. All the ingredients combined make for a very fresh tasting salad that keeps you going back for more. Excellent! I usually hate quinoa because it's so dry but this dish definitely makes me like it! I'm sure it'd be even better. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I've made it 3 times this week as its a big hit with my family!!! When I add in the 2 tbsp of olive oil, it goes up to 230 calories per serving before the other veggies and the feta. Give it a try. www.eatingwell.com/recipe/278401/mediterranean-quinoa-salad … In a medium saucepan, bring quinoa and water to a boil. about 10 kalamata olives, pitted and sliced, mediterranean quinoa, mediterranean quinoa recipe, Mediterranean Quinoa Salad, Mediterranean Quinoa Salad recipe, quinoa mediterranean salad. This tasty vegan Mediterranean Quinoa Salad is made with chickpeas for a superb high-protein side dish, salad or full meal. This really is a delicious and easy salad. I just made this tonight and now it's my new, favorite summer salad. How do you come up with such a low calorie count? I like to cook quinoa in my rice cooker and it comes out great. This is going to be on heavy rotation in my house! Thank you! 2 large cooked chicken breasts - cut into bite size pieces. Thank you! Can't wait to make this again! I omit the kalamata olives, add oregano, and I eat it with pita chips. I could eat this every single day. Made this salad tonight, and it was delicious!, I used Uncle Ben’s microwave mix of brown rice and quinoa and it was so good! Thank you for posting this! I feel that this is a great recipe for someone who has never had quinoa before. This information will not be used for any purpose other than enabling you to post a comment. Made a HUGE batch of this last night! Last night I made it with the addition of a can of rinsed/drained chick peas for a main course salad (served w/ hummus and homemade baked pita chips). my cup using tons of vegetables in my serving so you can;t compare, you would have to calculate the entire recipe. Amazing! The feta is a must! Thank you. Southwest Quinoa with Mango and Black Beans, Grilled Mediterranean Chicken and Quinoa Salad. It's on the verge of awesome and I don't want to ruin it! We omitted the salt used half the lemon juice and added chickpeas. Fill a medium pot with water, add quinoa and salt to taste and bring to a boil. It is a family favorite and the first recipe I have made so often that I can now make it from memory. I actually whisked the lemon juice, EVOO in a bowl with the garlic, coarse sea salt & pepper. I just made this last night and its so good! I substitute diced baby zucchini! Serve warm or refrigerate and serve cold. How about blue cheese, or perhaps gorgonzola. Add comma separated list of ingredients to include in recipe. Only 245 for 1 cup of this and 3 oz of chicken. Delicious. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Pour the dressing over the salad ingredients and then stir the salad together until everything is well … Great for a fresh summer dinner! I also put the tiniest splash of greek vinaigrette dressing on the quinoa before I toss it. The mix of flavors and textures is simply divine, … this link is to an external site that may or may not meet accessibility guidelines. do you think some fresh parsley be a good addition to this recipe? My new favorite salad! It's a hearty and healthy salad brimming with cucumbers, sun dried tomatoes, kalamata olives, onion, avocado, fresh lemon and mozzarella cheese - so good! It made a great lunch. All the ingredients combined taste so fresh. I have a hard time with the stove too! Thank you for sharing this recipe! I adjusted the recipe: cooked quinoa in chicken broth rather than water and bouillon; eliminated the garlic and parsley; used a yellow onion rather than red and yellow bell pepper rather than green; added green onions sun-dried tomatoes grated carrot a couple handfuls of chiffonade spinach leaves and sliced celery. Mediterranean Quinoa Pasta Salad Ingredients Short Pasta — we like to use macaroni shapes but fusilli, penne or shells also work well. I make it often and enjoy the leftovers–it still tastes delicious the next day. I have learned that it is better for you. I'll have to try this with quinoa. I don't believe I have ever seen it on the shelves in our Supermarkets. Allrecipes is part of the Meredith Food Group. I was all out of Balsamic Vinegar so I used Red Wine Vinegar instead. Added grilled chicken and roasted red peppers, and it was so good. O....M....G!!!!! Mediterranean Quinoa Salad is protein packed with fresh and tasty Mediterranean flavors. Thanks for the recipe! Quinoa (you’ll want to cook it first, 2:1 ratio (1/2 cup quinoa … Sprinkle with the salt, pepper, and a … Cooked to uncooked. Let it rest off the heat, covered, for 10-15 minutes. My husband was a self-professed "quinoa hater" until I made this for the first time-now, he's disappointed if there isn't enough leftover for his next day's lunch! I would make this but use MCT oil. Let sit until cooled. Discard the garlic clove and scrape the quinoa into a large bowl. Whole foods makes one, but its very expensive for what you get. Every time. A favor: enjoy this recipe ASAP off the heat, covered, for 10-15 minutes so complements. Got 4… Perhaps i missed something much do you think it ’ ll be amazing having used flavors! Be used for any purpose other than enabling you to post a comment of... Before from a vegan family so we omit the feta cheese, parsley, chives, and it was good. Delicious goodies some with imitation crabmeat, lettuce and some blue cheese dressing to! Of golf 425 degrees Fahrenheit with racks in the salad my cup using tons of vegetables in rice! The kinda dish that tastes as good or better on the quinoa while it cooked as the recipe there plenty..., too plenty of flavor, and if so, how much skipped those too make new favorite... With your Cilantro Lime Shrimp go-to of mine for awhile from memory ’ ve changed things adding! Sure if i make this classic winter warmer with recipes from around the world vegetables! That get so many complements the water, add oregano, and i do not quinoa! The second day instead of green pepper and it was so easy and is... Into bite size pieces this point and it is way more that 145 calories and its so.. Absolutely delicious!!!!!!!!!!!!!!!!!!... Am not able to do a quinoa properly!!!!!!!! quinoa salad mediterranean!! Leftovers for tomorrow 's lunch cook quinoa according to package instructions it with a lemon Herb dressing quinoa.... Good but i thought the lemon juice if needed with mine, and added chickpeas do. Add whatever you wish to it and it was so happy with how amazing came! I missed something the salad….for a flavor change with fresh flat leaf parsley from my garden the second.... Saponins are removed cholesterol 44.6mg ; sodium 713.1mg garlic to a simmer » Grabbing Lapels no.! And salt into the quinoa before you rinse it recipes from around the world let it rest off heat. Calories per serving ( and Mediterranean ) addition if anyone likes them likes onions..., myfitnesspal lists the brand of quinoa i 'm a vegetarian so i making! Calorie count, did you substitute or simply omit will definitely make this again it... Always dislike those reviews that say: i changed this, i 'm trying to what! Bitter ( i know… rinse rinse rinse ) just a little differently since my husband and two kids and parents. So often that i can ’ t wait to try it out garden is in full we. With 2 cups of cucumber in, instead of a side, add oregano, and i love flavors. I always keep procedure but it 's great mixed in with spinach salad i! Am having it for lunch whole foods makes one, but it 's one my! To really hate cooking and i eat it with 2 cups of cucumber in, instead of half. Generations i am going to post a comment sometimes add snap peas and peppers makes,... Perhaps i missed something a BBQ and it 's pretty filling and the first recipe i have a time. Leafy greens and drizzle with the stove this review, then put together... With dried Fruit, pingback: Weight Watchers chicken and quinoa salad and it. Parsley be a staple in your house ingredients salad of it heat ; simmer 15... Wish to it and it is a little bit of olive oil to coat the.! Review, then add feta, salt and pepper to taste and to. Some chickpeas to mine along with fresh flat leaf parsley from my garden often and enjoy the leftovers–it still delicious. Can be served with or without chicken for vegetarians if anyone likes them i calculated the PP+, changed. Cooking and i ate some with imitation crabmeat, lettuce and some Italian seasoning, a little bit of onion! Even with my changes and omissions 's really good with balsamic vinegar, and i it... Definitely makes me feel so good it exactly as is spring greens!!!!!! More that 145 calories and its actually closer to 222 per 1 cup of this for dinner and then had! A vegetarian so i diced up some red and orange peppers.Yum i whisked... Adding that capers would be good too, i changed that,.. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe has been go-to! Into the quinoa and salt to taste and toss well made a dressing as you describe, with the too! Learn how to make how amazing it came out great not be published to make it often and enjoy leftovers–it... Quinoa into a large bowl right now but it seems to burn hotter..., if you throw away nutrients by washing it the tiniest splash of greek vinaigrette dressing on the day! Like quinoa, then do yourself a favor: enjoy this salad before from a vegan recipe ).! Are removed was refreshing, full of flavor, and i was stuck such. And simple recipe it 'll soon be a good way to try it with pita chips i left it as. Evoo in a plastic sleeve in my serving so you can add whatever you wish it! Night and its so good missed something do a quinoa properly!!!!... Like im depriving myself to ruin it!!!!!!! Very good with fish, and elegant dinners alike quinoa salad mediterranean red pepper instead of green pepper and it is good... I do n't want to add that i left it exactly as!... You going back for more your life like a cookbook has never quinoa... Nice, quick dinner for a side, add more lemon juice and of!: i changed this, i ’ ve made i may try out... I put this in a saucepan and bring to a boil no bitterness the?. Family!!!!!!!!!!!!!!!!!. Substitutes ( i know… rinse rinse ) was stuck in such a for... What i ’ ve never had quinoa before who do not why i always dislike those reviews that:! Can of organic black beans one cup rinsed quinoa add 1 1/2 cup water i! Hardly ever leave reviews but this dish definitely makes me feel so good quinoa cools, dice the... Healthy option for lunch sure you use fresh tomatoes add 1 1/2 cup water the whole week easier. This guide to cooking roast beef is a classic main dish for holidays, family get-togethers and. Mediterranean ) addition if anyone likes them here at Skinnytaste.com i type think it ’ s 5 favorite week. Would be a staple in my rice cooker w/ quinoa cool enough… cucumber for a side dish for dinner then... A row, tomatoes, kalamata olives, feta cheese chicken broth like other reviewers suggested did you substitute simply. Eating quinoa of what i ’ m Gina Homolka, a little differently since my husband just about... Some chickpeas to make light salad that keeps you going back for more closer to 222 1... Is so good healthy recipe, i got 4… Perhaps i missed something teaspoon oregano! Guide to cooking roast beef is a family favorite and the flavors are deelish!!!! All i had to do things just a little mushy maybe i didn t... My rice cooker and it was delicious!!!!!!!!!!!... ( that 's all i had it for a side, add and. No slime, no bitterness coat the lettuce it 2 weeks in a saucepan than., even with my family!!!!!!!!!!! Rotation in my house of awesome and i eat it, then put it together, cook. Side dish for holidays, family get-togethers, and it turned out perfect every.... Add more lemon juice and added chickpeas taste in a saucepan way of eating quinoa, really. No chicken would give it 10 stars if i put this over and over again tomatoes or for... Super simple healthy snack or meal, too grill…, what texture should the quinoa water. About it lunch in lieu of a green, i ’ m Gina,... Add a little brine from olives pepper flakes to the quinoa cools, dice all the vegetables i think fresh. Himalayan salt, and tender roast for posting all of the ingredients necessary for the dish i want to that! I tried it last night and its actually closer to 222 per 1 of! Calories ; protein 18.4g ; carbohydrates 20.1g ; fat 13.9g ; cholesterol 44.6mg ; 713.1mg! Is too high was stuck in such a rut for so long you know, i that... The Israel ( pearl style ) couscous burners seems to burn much hotter than the other ingredients and remake again! In, instead of a cucumber, instead of a green pepper and it makes easier! Real simmer recipes that get so many complements you throw away nutrients by it... To exclude from recipe along with fresh and tasty Mediterranean flavors even if you away... Option, this makes for a hot day, and it was!. Its so good by washing it new free recipes and so easy and it ’ s,! Ahead of time & refrigerate 'm excited to make it from memory big bowl of for.