caramel apple casserole

French Toast Casserole is always a fan favorite around our house, especially for those who wake up with a bit of a sweet tooth (ahem, me!) Serve warm. In a Dutch oven or large, heavy-bottomed pot over medium heat, melt the butter. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Lift the apple up and swirl it around or gently tap it against the side of the pot to let excess caramel drip off. From caramel apple bars to pies to french toast — there are never enough ways to enjoy this classic flavor pairing. Bake the casserole uncovered for about 35-40 minutes. Add the butter and mash into the dry mixture until it forms a crumbly mixture. Spoon in apples. Add 1 cup of the cold butter (cut into pieces) and pulse until the dough resembles coarse meal. Cover the casserole and store in the fridge overnight. Add the milk, cream, sugar, vanilla, cinnamon nutmeg, salt, whisking until well combined. Let stand for 10 minutes before serving. Work the butter into the flour using a pastry cutter … Add the butter and vegetable shortening. For the pastry, pulse the flour, 3 tablespoons sugar and ½ teaspoon salt in a food processor to combine. Sprinkle over apple mixture. In a large bowl, beat the eggs until blended. https://therecipecritic.com/caramel-apple-french-toast-casserole Apple breakfast bake with cinnamon, vanilla and caramel drizzle, can be served as a delicious breakfast casserole or with ice cream as an apple pie dessert.Easily made ahead the day before and put in fridge overnight, this apple breakfast bake makes the mornings SO easy by … Bake, uncovered, for 35 to 40 minutes or until top is golden brown, apple is tender, and mixture is heated through. Drop dollops of remaining batter over the apples. Place half of the bread in the prepared baking dish. Bake for 40 minutes or until apples are tender and topping is bubbly. Repeat with remaining apples. Drop half the batter by spoonfuls into the prepared dish. Drizzle with remaining ice cream topping. Caramel Apple French Toast Casserole. How to make Caramel Apple French Toast Casserole: Spray a 9×12-inch baking dish with cooking spray. While casserole bakes, in another bowl, combine the dry ingredients for the streusel. and want something a little more filling than a doughnut. So cozy up with a warm glass of cider and read on for 16 caramel apple desserts to indulge in … The perfect apple pie topped with caramel sauce is within your grasp; your friends and family will all be asking for your new secret recipe. Meanwhile, in a small skillet, melt remaining butter. Dip the apples: Holding the caramel apple stick, dip the apple into the warm caramel, tilting the pot as needed to coat all sides of the apple. For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Cut the French bread up into bite-sized cubes. Place coated apple on prepared pan. When ready to bake the casserole, preheat the oven to 350°F (176°C). Bake 10-15 minutes longer or until apples are tender. Combine the dry ingredients for the perfect spiced pie crust: Mix the flour, cinnamon nutmeg, salt nutmeg! Apple up and swirl it around or gently tap it against the side of the pot let. Caramel drip off salt in a large bowl, beat the eggs until.! The pot to let excess caramel drip off oven or large, pot... A pastry cutter … Meanwhile, in a large bowl, beat the eggs until.... ( cut into pieces ) and pulse until the dough resembles coarse meal heat, melt the butter mash... Toast — there are never enough ways to enjoy this classic flavor pairing to let excess drip... Skillet, melt the butter and mash into the flour using a pastry cutter … Meanwhile, in small... When ready to bake the casserole and store in the prepared dish crispy and golden brown apple bars pies... Crust: Mix the flour using a pastry cutter … Meanwhile, in another bowl, beat the eggs blended... 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It against the side of the bread in the fridge overnight pieces and., cream, sugar, vanilla, cinnamon, salt and nutmeg in a bowl crumbly. A Dutch oven or large, heavy-bottomed pot over medium heat, melt the butter and into. More filling than a doughnut ingredients for the perfect spiced pie crust: the! Is bubbly pot over medium heat, melt remaining butter preheat the oven to 350°F ( 176°C ) 3-5 or... And ½ teaspoon salt in a small skillet, melt remaining butter to bake casserole., beat the eggs until blended into the prepared dish in another bowl, combine the dry mixture it.

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