Cauliflower is all the rage these days. Not only is it versatile, it’s a delicious and nutritious substitute for rice, potatoes — and even steak! From Cauliflower Fried “Rice” to Curried Cauliflower & Apple Soup, here are five fabulous recipes you need to try.
Cauliflower “rice” is a foodie trend that’s worthy of the hype. In this easy recipe, grated cauliflower is sautéed with aromatics, vegetables, soy sauce, and eggs. It really does taste just like Chinese-style fried rice. GET THE RECIPE
In this gorgeous vegetarian entrée, the center of the cauliflower is transformed into steaks, while the remaining florets become a creamy purée. GET THE RECIPE
This soup is easy enough to make on a busy weeknight, but elegant enough for the fanciest dinner party. The nuttiness of the cauliflower, sweetness of the apples, and spice of the curry blend together into a creamy and seductive soup. GET THE RECIPE
Want to get your family to love cauliflower? Try roasting it in a high temperature oven and then tossing it with cheese. Worked for me! GET THE RECIPE
This cauliflower purée is creamy and comforting, and just happens to taste remarkably like mashed potatoes. But don’t make it just for that reason — it’s delicious in its own right. GET THE RECIPE