3 Day Reset Regimen To Eat The Carbs You Want Without Adding Weight

Cutting carbs from eating habit is nearly impossible. It is important to know that there are good carbs and bad carbs. They are indeed true carbohydrates. And they are rich in fiber, minerals and vitamins. Our system processes healthy carbs easily.  They provide with energy for hours. Good carbs are necessary to stay and feel full also to get energy. Bad carb, in other words “unhealthy carb” is immediately converted into fat.

Read : The Fats You Don’t Need to Fear, and the Carbs That You 

Good carbs get broken in our body slowly. They transform into sugar, will be sent to our blood vessels and this way provide us with energy. Food sources of healthy carbs include whole grain pasta, yams and quinoas of the world. Unhealthy carbs cause fat accumulation in several regions of a body. Now, it’s time for another form of carbs – unlimited carbs that are found in vegetables. Cauliflower, broccoli, zucchini, lettuce and lettuce are the vegetables loaded with vitamins and minerals, fiber and phytonutrients.

What’s good about vegetables is that you can have them in unlimited portions and more you eat them – stronger will be your health. Health experts and diet gurus suggest eliminating bad carbs, moderating healthy carbs and boosting intake of unlimited carbs – vegetables.

Breakfast: Super Seed Bowl

  • 1/2 cup of hot water
  • 11/2 tablespoons of chia seeds
  • 1 tablespoon of coconut oil
  • 11/2 tablespoons of hemp seeds
  • 1 tablespoon of almond butter
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of blueberries
  • Sea salt
  • 5 drops of stevia, or to taste
  • 1/2 cup of blueberries, raspberries and/or blackberries
  • Optional: a cup of coffee or Kombucha tea, sweetened with almond milk, or coconut milk and stevia.

Lunch and Dinner should contain the followings

  • 4 cups of prebiotic fiber (options include green vegetables, beans like lentils or fruits like avocado or berries)
  • Gluten-Free Grain (options include quinoa, wild rice, amaranth, teff and buckwheat)
  • Protein – 1 serving per meal (options include 2 hard-boiled eggs, 3 Oz. baked or grilled fish/chicken and 3 Oz. salmon)
  • 2 tablespoons of vinegar


  • 1 ounce of nuts (walnuts, almonds or pistachios) 1-2 serving per day
  • 2 squares of dark chocolate

What to avoid

  • Processed food sources
  • Artificial sweeteners (including diet soda)
  • Gluten

It’s nearly impossible to resist eating carbs, from pizza to pasta, but eating too many bad carbs can lead to excess belly fat. Stave off weight gain and free yourself from carb guilt by retraining your body to absorb carbs. The key here is to eat gluten-free carbs and avoid the foods that cause fat accumulation.

Numerous studies have shown that low-carb diets can help you cut excess weight and control your weight. Cutting carbs leads to noticeable weight loss. Creative substitutions are necessary in cutting carbs. The idea in this article is eliminating unhealthy carbs, moderating health-friendly carbs and increasing intake of unlimited carbs which are as we already know found in vegetables.

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